This little burger joint (more like a kiosk) is opened in Gorky Park for summer season. The burgers are tasty (though quite small) and are turned Georgian with the help of Georgian classics: suluguni cheese and ajika sauce. Burgers go for 300 rubbles, and you can accompany them with the homemade tarhun (tarragon drink). Menu also includes chicken meatballs in satsivi sause, khachapuri and kharcho. Not bad for a street-food.