Tartar of crayfish

You’ll need: 150g boiled crayfish meat, 1/4 onion, 3-4 cherry tomatoes, 2 teaspoons lime juice, 1 teaspoon olive oil, 1 teaspoon dill, salt&pepper

Cut the crayfish in small chunks, finely chop the onion and cherry tomatoes. Add chopped dill and dress everything with approximately 2 teaspoons of lime juice and 1 teaspoon olive oil on taste. Add salt and pepper.
Send it to the fridge for 30 mins – 1 hour to marinate.

Serve with a chilled glass of Savignon Blanc or Riesling.
IMG_5419 copy2

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>